WESTERN: TEAPOT
5 g tea · 400 ml water · 85 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
green_tea tea · Biluochun
Biluochun
碧螺春
Biluochun green tea.
- Tea ID
- LBT0030
- Tea identity
- Biluochun
- Origin
- Not yet specified
- Published lots
- 1
- Published logs
- 1
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 85 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 85 °C
10 s first steep · add 5 s each steep
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: Not specifiedOrigin: Not specifiedHarvest / material: UnknownProduction: UnknownForm: Loose leaf
Latest tasting logs
TN00043
2026-09-24
The session started promisingly but became overwhelmingly bitter despite progressively cooler water. Some kombu aroma returned when steep 4 cooled, but the tea was effectively exhausted by the fourth steep.
Dry aroma: Umami/gurih and nutty
Wet aroma: Kombu with nutty undertones
Taste: Steep 1 was nearly flat when hot, with grassiness and umami emerging as it cooled. Steep 2 became more bitter; steep 3 was dominated by bitterness; steep 4 largely collapsed.
Finish: Sweet entry followed by bitterness at the throat and swallow; unpleasant aftertaste even after cooling
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