WESTERN: TEAPOT
5 g tea · 400 ml water · 95 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
oolong tea · Dark Oolong
Black Oolong
黑乌龙
Dark Oolong oolong tea.
- Tea ID
- LBT0040
- Tea identity
- Black Oolong
- Origin
- Not yet specified
- Published lots
- 1
- Published logs
- 1
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 95 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 100 °C
20 s first steep · +5–10 s as needed
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: Not specifiedOrigin: Not specifiedHarvest / material: UnknownProduction: UnknownForm: Loose leaf
Latest tasting logs
TN00040
2026-09-22
Dark or aged comparison sample. Aroma lasted better than body and the liquor stayed brown to reddish. The session called it aged Tie Guan Yin, but the package identifies Black Oolong (LBT0040); the exact tea identity remains unresolved.
Dry aroma: Aged dried-fruit association
Wet aroma: Rose, berries and some milk
Taste: Roast, minerals, sweetness and aged dried fruit
Mouthfeel: Body thinned after the break
Finish: Mineral character became clearer as body thinned; flavor held well when cooled
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