WESTERN: TEAPOT
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
dark_tea tea · Aged fungus tea
Fungus Tea
陈皮老黑茶
Aged fungus tea dark tea from Inner Mongolia (reported source).
- Tea ID
- LBT0010
- Tea identity
- Fungus Tea
- Origin
- Inner Mongolia (reported source)
- Published lots
- 1
- Published logs
- 1
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 100 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 100 °C
1 rinse · 10 s first steep · add 5 s each steep
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: Jiangmen Xinhui Shuangshui Yipintang Tea Art FactoryOrigin: Inner Mongolia (reported source)Harvest / material: 2014Production: 2025-09-08Form: Loose leaf
Latest tasting logs
TN00021
2026-08-25
Old wood leads into medicinal or camphor-like aroma, a creamy-full body and a clean, pleasant bitter finish.
Dry aroma: Old wood
Wet aroma: Old wood, medicinal aroma, sweet aged wood and possible camphor
Taste: Persistent aged-wood flavor with a pleasant bitter edge
Mouthfeel: Very full and cream-like, but not coating
Finish: Pleasant bitter finish
Selected media