WESTERN: TEAPOT
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
puer tea · Sheng Pu'er
Lao Ban Zhang
老班章
Sheng Pu'er pu'er tea from Lao Banzhang, Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China.
- Tea ID
- LBT0024
- Tea identity
- Lao Ban Zhang
- Origin
- Lao Banzhang, Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China
- Published lots
- 1
- Published logs
- 0
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 100 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 100 °C
3 rinse · 10 s first steep · add 5 s each steep
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: 昆明茗乔茶业有限公司Origin: Lao Banzhang, Bulang Mountain, Menghai, Xishuangbanna, Yunnan, ChinaHarvest / material: 2008Production: 2017-10-28Form: Compressed cake (Bing Cha)
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