WESTERN: TEAPOT
5 g tea · 400 ml water · 95 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
black_tea tea · Wild black tea
六韵红
Wild black tea black tea from Xingtian, Wuyishan, Fujian.
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
5 g tea · 400 ml water · 95 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 250 ml water · 95 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 100 ml water · 90 °C
10 s first steep · add 5 s each steep
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
TN00011
2026-08-11
Tea has a velvety smooth mouthfeel, almost creamy. However the finish is clean and no aftertaste, giving out floral hint while the first note is more of dried fruits.
Dry aroma: dried fruits
Wet aroma: dried fruits with a hint of spices
Taste: rounded sweetness on the 3rd brew, less aromatic after the 2nd brew
Mouthfeel: creamy, velvety
Finish: clean no after taste, floral
TN00009
Date not specified
Needs another tasting.
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