WESTERN: TEAPOT
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
puer tea · Shou Pu'er
熟普
Shou Pu'er pu'er tea from Yunnan.
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 250 ml water · 100 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 100 ml water · 100 °C
1 rinse · 10 s first steep · add 5 s each steep
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
TN00001
Date not specified
Grassy and medicinal taste, like typical ripe Pu'er.
Selected media