WESTERN: TEAPOT
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
white_tea tea · Aged
寿眉
Aged white tea from Fuding, Ningde, Fujian.
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
5 g tea · 400 ml water · 100 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 250 ml water · 100 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 100 ml water · 90 °C
1 rinse · 10 s first steep · add 5 s each steep
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
TN00033
2026-09-15
Very positive session. Lowering to 90°C preserved the profile and made handling and cooling more comfortable. Effective water volume was approximately 80–90 ml.
Wet aroma: Strong fragrance
Taste: Strong sweetness and raisin/dried-fruit flavor; flavor intensified by steep 3; steep 4 was unchanged at 90°C
Mouthfeel: Thick and very velvety by steep 3
TN00031
2026-08-16
Casual qualitative session with a champion tea brewer. Described as amazing and became a personal benchmark and favorite; no formal steep record or rating was captured.
TN00016
2026-08-14
it's darker than the usual white tea due to the aging, it age shows with the raisin smells, and plum liquor like flavor
Dry aroma: fermented fruit almost like raisins
Wet aroma: sweet fermented fruit
Taste: sweet, almost plumlike
Mouthfeel: silky with a good weight
Finish: sweet lingering coating the tongue
TN00017
2026-08-14
haven't got the same falvor produced using yixing on ade's breweing, despite of using the recommended water blend purelife:pristine 95:5
Dry aroma: fermented fruit almost like raisins
Wet aroma: sweet fermented fruit
Taste: sweet, more raisins
Mouthfeel: silky without weight
Finish: sweet lingering coating the tongue
TN00002
Date not specified
Floral, sweet and light.
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