WESTERN: TEAPOT
5 g tea · 400 ml water · 90 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
oolong tea · Light/fragrant (qingxiang)
铁观音
Light/fragrant (qingxiang) oolong tea from Quanzhou, Fujian.
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
5 g tea · 400 ml water · 90 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 250 ml water · 90 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 100 ml water · 90 °C
10 s first steep · add 5 s each steep
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
TN00038
2026-09-22
2024 Special Grade benchmark. Liquor darkened toward the dark-roasted sample. Considered potentially suitable for Indonesian-style iced tea with sugar. Its slightly larger porcelain gaiwan was a confounder. The user described stock as nearly depleted, while the inventory quantity is materially higher and needs verification.
Dry aroma: Floral
Taste: Floral and grassy; sharpest of the three
Finish: Astringency became very noticeable when fully cooled, but was neither annoying nor drying
TN00010
2026-08-10
Suji 100 ml glass gaiwan testing
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