WESTERN: TEAPOT
5 g tea · 400 ml water · 90 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
oolong tea · Oolong
铁观音
Oolong oolong tea from Xianghua, Anxi, Fujian, China.
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
5 g tea · 400 ml water · 90 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 250 ml water · 90 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
5 g tea · 100 ml water · 100 °C
20 s first steep · short pours after
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
TN00039
2026-09-22
Replacement candidate from the recent shipment, lower than Special Grade. It produced the lightest liquor and retained creaminess and body after the break. Its vessel matched the dark sample but not the benchmark.
Dry aroma: Milky and creamy
Wet aroma: Creamy and green, with an umami or kombu association
Taste: Round and creamy; slight bitterness when over-extracted; powdered-milk association
Mouthfeel: Good body and the most comfortable of the three; body reduced in the later over-extracted round
Finish: Maintained flavor well as the liquor cooled
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