WESTERN: TEAPOT
5 g tea · 400 ml water · 95 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
black_tea_suspected tea · Possibly aged; identity unconfirmed
Unknown Tea — Likely Chinese Black Tea
大师作
Possibly aged; identity unconfirmed tea with a suspected black-tea identification.
- Tea ID
- LBT0015
- Tea identity
- Unknown Tea — Likely Chinese Black Tea
- Origin
- Not yet specified
- Published lots
- 1
- Published logs
- 1
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 95 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 90 °C
10 s first steep · add 5 s each steep
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: Not specifiedOrigin: Not specifiedHarvest / material: UnknownProduction: UnknownForm: Loose leaf
Latest tasting logs
TN00026
2026-08-29
The cup points more strongly to an unknown Chinese black tea than raw Pu'er. It may be aged or semi-aged, but the exact identity remains uncertain.
Dry aroma: Slightly fermented fruit
Taste: Fermented fruit, raisin and date, with bright citrus or berry tartness; no roast or mineral character
Mouthfeel: Full, thick and heavy like syrup
Finish: Sweet fruity aftertaste
Selected media