WESTERN: TEAPOT
5 g tea · 400 ml water · 90 °C · 180 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
white_tea tea · Wild
Wild Bai Mudan
荒野白牡丹
Wild white tea from Fuding, Fujian.
- Tea ID
- LBT0009
- Tea identity
- Wild Bai Mudan
- Origin
- Fuding, Fujian
- Published lots
- 1
- Published logs
- 3
How to brew
Use these recommendations as starting points, then adjust for your water, vessel, and taste.
WESTERN: MUG & INFUSER
5 g tea · 250 ml water · 90 °C · 90 sec first steep
Re-steep · adding 1 min each time · Remove leaves inbetween steep
GAIWAN / SMALL TEAPOT
5 g tea · 100 ml water · 90 °C
10 s first steep · add 5 s each steep
Published lots
Lot facts describe a specific producer, year, source, or physical tea. They are not universal claims about the tea identity.
Lot
Published lot 1
Producer: Not specifiedOrigin: Fuding, FujianHarvest / material: 2026Production: 2026-03-20Form: Loose leafGrade: Wild special grade
Latest tasting logs
TN00022
2026-08-26
Steep 3 was the best balance. Final concentrated steep used about 80 ml for 2–3 minutes and produced a caramel/toffee-like aftertaste.
Wet aroma: Minty floral
Taste: Steep 1 green and grassy; steep 2 mature elegant floral; steep 3 rounder, thicker and sweeter; steep 4 begins mellowing
Mouthfeel: Thin at first, fuller on steep 2 and thickest on steep 3; slight throat coating
Finish: Floral retronasal and sweet finish; final concentrated steep gives Alpenliebe-like caramel/toffee
TN00015
2026-08-14
grassy, light, silky and sweet
Dry aroma: grassy, a bit minty
Wet aroma: wet cut grass, with a hint of floral minty tail
Taste: sweet fresh, silky green, a bit of floral after the 3rd brew
Mouthfeel: silky, clean
Finish: sweet with a hint of mint after taste with a floral tail
TN00008
Date not specified
Grassy, slightly floral and sweet while fresh and green.
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